Tastes of Traverse: Intimate Dining Delights
Traverse City isn’t just known for its stunning landscapes and outdoor adventures—it’s also home to some of the most intimate and unforgettable dining experiences in the region. Whether you’re celebrating a special occasion, enjoying a quiet dinner, or simply craving a unique culinary journey, these four local gems offer more than just a meal—they offer an experience. From farm-to-table feasts to thoughtfully crafted seasonal menus, these intimate spots are perfect for those looking to savor every bite in a cozy, welcoming atmosphere.
Join us as we take a closer look at Traverse City’s best intimate eateries: The Cooks’ House, Forrest, A Food Studio, Planted Cuisine, and Modern Bird. Each one offers something truly special—from locally sourced dishes to Michelin-star experience—so let’s dive into the culinary magic that makes them stand out.
The Cooks’ House
Chef Eric Patterson and Chef Jennifer Blakeslee co-own The Cooks’ House, a renowned farm-to-table restaurant in Traverse City. Both honed their culinary skills in Michelin-starred kitchens under the mentorship of Chef André Rochat in Las Vegas. Eric, with over 36 years of experience, and Jennifer, a Traverse City native and culinary graduate of Johnson & Wales University, bring a blend of simplicity and complexity to their dishes. Their menu emphasizes locally grown and foraged ingredients, reflecting their commitment to sustainable cuisine.
Location: 115 Wellington St, Traverse City, MI
Overview: A petite, chef-owned destination focusing on sustainable fare, The Cooks’ House emphasizes locally grown and foraged ingredients. The intimate 26-seat dining room features modern art and a relaxed atmosphere.
Menu Sample:
- Amuse Bouche: Vegetable consommé with olive oil
- Main Course: Roasted Lake Trout with seasonal accompaniments
Atmosphere: Casual yet refined, with a high staff-to-guest ratio ensuring attentive service.
Reservations: Highly recommended due to limited seating.
Forrest, A Food Studio
Chef Forrest Moline and his wife, Nicole Moline, a nutritionist and dietician, co-own Forrest, A Food Studio. Forrest, a Southern California native, has worked in kitchens across the Midwest, including Cleveland and Detroit. Nicole’s expertise in nutrition complements Forrest’s culinary talents, allowing them to create dishes that are both flavorful and health-conscious. Together, they offer a seasonal, multicourse dining experience that changes monthly, focusing on locally sourced ingredients and natural wines.
Location: 408 S Union St, Traverse City, MI
Overview: Chef Forrest Moline offers a seasonal, multicourse set dinner menu in a communal dining setting. The menu changes monthly, focusing on locally sourced ingredients.
Menu Sample (April):
- Starter: Rosemary Focaccia with roasted garlic butter
- Main Course: Porcini Rubbed Ribeye with sweet onion sauce soubise
- Dessert: Chocolate Tart with dulce de leche and sea salt
Atmosphere: Cozy and communal, resembling a dinner party more than a traditional restaurant.
Reservations: Required and can be made via Resy.
Planted Cuisine
Chef Loghan Call is the founder and owner of Planted Cuisine, a private chef service specializing in farm-to-table, nutrient-dense meals. With a background rooted in a family that operated a macrobiotic cafe, Loghan’s culinary journey began in his mid-twenties after transitioning from a career in media. His philosophy centers on creating exceptional culinary experiences that balance deliciousness with health in mind, sourcing ingredients from local farms to craft personalized menus.
Location: Your choice!
Overview: Chef Loghan Call specializes in personalized, farm-to-table dining experiences, crafting menus based on seasonal, locally sourced ingredients. Planted Cuisine offers private chef services and custom culinary experiences.
Sample Menu Themes:
- “Reverence” Experience: An intimate culinary event focusing on seasonal ingredients and sustainable practices.
Atmosphere: Tailored to each event, providing a personalized and intimate dining experience.
Reservations: Bookings are made through their website.
Modern Bird
Chefs Andy Elliott and Emily Stewart co-own Modern Bird, a seasonal American restaurant in Traverse City. Both chefs have extensive experience in Michelin-starred restaurants in Chicago, including Boka, GT Fish & Oyster, and Ria. Their culinary expertise and shared vision led them to open Modern Bird, where they offer a menu that showcases the freshest local ingredients in a stylish setting.
Location: 541 W Front St, Traverse City, MI
Overview: Chefs Andy Elliott and Emily Stewart, both with Michelin-starred experience, offer a seasonal American menu in a stylish setting. The restaurant sources local produce, primarily from Lakeview Hill and Loma Farm.
Menu Sample:
- Appetizer: Vegetable Galette
- Main Course: Halibut with seasonal accompaniments
- Dessert: Key Lime Pie
Atmosphere: Modern and chic, with a focus on seasonal ingredients and innovative dishes.
Reservations: Recommended, especially on weekends.
Each of these establishments offers a unique dining experience, perfect for those seeking intimate settings and exceptional cuisine in Traverse City. Choose your next adventure!